Crispy Smashed Loaded Potatoes

Name: Crispy Smashed Loaded Potatoes
Prep time: 15 min
Cook time: 60 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: mini potatoes; salt; olive oil; sour cream; pickled jalapeños; cheddar cheese; chives

15 mins prepServes 4

A bit of a #tbt here to one of my all time favourite things to eat. Crispy smashed loaded potatoes. One of my go to’s. Easy AF + Crispy AF = Tasty AF

4 servings

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Instructions

1) Boil mini potatoes until tender.

2) Smash them on a sheet pan and douse in salt and lots of olive oil.

3) Crank the oven to 450°F and bake for 30 minutes, then flip. Cook for another 10-15 minutes or until they are crispy and golden brown.

4) Top with sour cream, pickled jalapeños, cheddar cheese, and chives.

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Crispy Smashed Loaded Potatoes

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